Recipe Pool — standardized template
Photo by Tom Nora on Unsplash
Soft scrambled eggs with avocado
Serves 1
300
Calories
14g
Protein
8g
Carbs
25g
Fat
Ingredients
- 2 Eggs
- ½, sliced Avocado
- 1 tsp Butter
Directions
- Cook eggs in butter over low heat, stirring constantly, and pull them off while still glossy. Serve with sliced avocado, salt, pepper, and flaky salt on the avocado.