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Photo by Dan Dennis on Unsplash

Garlic butter shrimp with zucchini noodles

Serves 1
545
Calories
52g
Protein
16g
Carbs
30g
Fat

Ingredients

  • 8 oz Shrimp, peeled and deveined, raw

    or: Chicken breast, Salmon, Pork chops

  • 2 medium Zucchini, spiralized
  • 3 cloves Garlic, sliced
  • to taste Parsley, chopped

    or: Cilantro, Dill

  • ½ lemon Lemons
  • 2 tbsp Butter
  • 2 tbsp Parmesan, grated
  • ½ tsp Red pepper flakes

Directions

  1. Salt the zucchini noodles in a colander for 10 min, then squeeze dry in a towel.
  2. Melt butter over medium, add garlic and red pepper flakes, cook 45 seconds until fragrant.
  3. Add shrimp in one layer, 90 seconds per side, until just opaque. Remove to a plate.
  4. Toss the zoodles in the pan 60–90 seconds. Return shrimp, add lemon, parmesan, parsley.
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