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Sheet-pan lemon chicken thighs with broccoli

Serves 1
740
Calories
43g
Protein
12g
Carbs
55g
Fat

Ingredients

  • 2 Chicken thighs, bone-in and skin-on
  • 2 cups Broccoli

    or: Cauliflower, Brussels sprouts, Asparagus…

  • 3 cloves Garlic, smashed
  • 1 Lemons
  • 1½ tbsp Olive oil
  • 1 tsp Paprika

Directions

  1. Heat oven to 425°F. Pat the thighs dry, rub with oil, paprika, salt, pepper.
  2. Skin side up on a sheet pan with lemon slices, roast 20 min alone.
  3. Toss broccoli and garlic with the remaining oil, add to the pan, roast 15 more min.
  4. Squeeze lemon over everything off the heat.
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