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Photo by Christine Siracusa on Unsplash

Baked salmon with asparagus and dill yogurt sauce

Serves 1
545
Calories
44g
Protein
9g
Carbs
35g
Fat

Ingredients

  • 6 oz Salmon, skin on

    or: Chicken breast, Shrimp, Pork chops

  • 1 tbsp Dill, chopped

    or: Cilantro, Parsley

  • 1 small clove Garlic, grated
  • ¼ lemon Lemons
  • ¼ cup Greek yogurt

    or: Sour cream, Mayonnaise

  • 10 Asparagus Spears
  • 1 tbsp Olive oil

Directions

  1. Heat oven to 400°F. Oil and season salmon and asparagus on a lined sheet pan.
  2. Roast 12–14 min, until the salmon flakes at the thick end.
  3. Stir the sauce together (yogurt, dill, lemon juice, grated garlic, salt) while it bakes; spoon over at the table.
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