Back to Recipe PoolEdit recipe
Recipe Pool — standardized template

Mexican burrito bowls

Serves 1
361
Calories
13.9g
Protein
42g
Carbs
9g
Fat

Ingredients

  • 1 medium (batch of 2) Tomatoes, diced
  • ½ cup (batch of 2) Canned corn, canned, rinsed

    or: Black beans, Lentils, Chickpeas

  • 2 (batch of 2) Green onion, sliced
  • ½ (batch of 2) Avocado, mashed
  • 1 cup (batch of 2) Brown rice, cooked

    or: Barley, Cauliflower rice, Quinoa…

  • 2 tbsp (batch of 2) Greek yogurt, non-fat, plain

    or: Sour cream, Mayonnaise

  • 1 cup (batch of 2) Black beans, low-sodium, rinsed

    or: Lentils, Canned corn, Chickpeas

  • ¼ cup (batch of 2) Salsa, low-sodium

Directions

  1. Heat the rice and warm the black beans. Combine the tomato, corn, and green onion in a bowl. Divide the rice, beans, and tomato mixture between two bowls, then top each with mashed avocado, salsa, and yogurt. (Makes 2 servings — this entry is one serving.)
ProteinVegetableFruitCarbDairyPantryCondiment