Recipe Pool — standardized template

Sesame seed salmon with ginger greens, yogurt, fruit & almond butter
Serves 1
539
Calories
44g
Protein
40g
Carbs
15g
Fat
Ingredients
- 6 oz (batch of 2) Salmon, skinless, cut into pieces
or: Chicken breast, Shrimp, Pork chops
- 4 stalks (batch of 2) Celery, cut into matchsticks
or: Cucumber, Bell pepper, Vegetable sticks…
- 2 cups (batch of 2) Cabbage, shredded
- 1 tbsp (batch of 2) Ginger, minced
- 1 small piece per serving Fruit (any), any type, any
or: Apples, Blueberries, Raspberries…
- 7 oz per serving Greek yogurt, non-fat, plain
or: Sour cream, Mayonnaise
- 2 tsp (batch of 2) Olive oil
- 1 (batch of 2) Green Bell Pepper, sliced
- 1½ tsp per serving Almond butter
- 1 tbsp (batch of 2) Soy sauce, low-sodium
- 2 tbsp (batch of 2) Sesame seeds
Directions
- Toss the salmon with soy sauce and sesame seeds. Cook in an oiled skillet 3-4 minutes, turning occasionally, until just cooked through, then set aside. In the same skillet, stir-fry the celery, cabbage, bell pepper, and ginger for about 2 minutes until just tender. Serve the vegetables alongside the salmon, with yogurt topped with fruit and almond butter on the side for dessert. (Makes 2 servings — this entry is one serving.)